Horseradish Sauce Recipe
User Reviews
5
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Prep Time
2 mins
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Total Time
2 mins
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Servings
12 people (yields 3/4 cup)
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Calories
35 kcal
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Course
Condiments
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Cuisine
American
Horseradish Sauce Recipe
Description
This straightforward Horseradish Sauce Recipe combines sour cream and mayonnaise for creaminess, with drained prepared horseradish providing the characteristic pungent heat. Apple cider vinegar adds acidity to brighten the flavor, while salt and black pepper season the mixture. Finely chopped chives contribute a herbal note and mild onion flavor.
Stirring all ingredients together results in a smooth sauce ready to serve immediately or chilled to meld flavors further. The sauce can complement roast beef, sandwiches, or as a dip.
Adjusting the quantity of horseradish allows control over the sauce’s spiciness based on personal preference.
Ingredients
- 1/2 cup sour cream
- 2 Tbsp horseradish drained, prepared
- 2 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives finely chopped
Instructions
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Notes
- To increase the heat level, add more prepared horseradish gradually to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people (yields 3/4 cup)
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 81mg | 3% |
| Potassium | 19mg | 0% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 12mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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