Horseradish Sauce without Sour Cream
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 tablespoons
-
Calories
100 kcal
-
Course
Condiments
-
Cuisine
American
Horseradish Sauce without Sour Cream
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This creamy Horseradish Sauce without Sour Cream is the perfect accompaniment for any beef. So easy. It only takes 5 minutes to make!
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Ingredients
With prepared ingredients
- 2 Tbsp horseradish prepared
- 1/2 cup mayonnaise
- 1 tsp mustard powder dry
- ½ tsp dill weed
- ½ tsp Worcestershire sauce
- ½ tsp sugar
- salt to taste
- black pepper to taste
- 3 drops hot sauce bottled
From scratch
- 2 egg yolk
- 2/3 cup olive oil or other mild oil
- 2 Tbsp horseradish
- 2 tsp sugar
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
With prepared ingredients
- Mix all ingredients in in small bowl. *See notes below for important tips.
- Refrigerate for at least one hour.
From scratch
- Add egg yolks to food processor bowl.
- Slowly stream in enough oil to make a thick emulsion.
- Add remaining ingredients. Mix. *See notes below for important tips.
- Refrigerate at least one hour.
Equipments used:
Notes
- Pro tip; Remove as much of the liquid from the prepared horseradish as you can. Either strain it in a fine mesh sieve or press your finger against the spoon to drain.
- Leftovers will keep refrigerated for up to 5 days.
- Do not freeze.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
100kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
108mg
(5%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 108mg | 5% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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