Hot and Spicy Buffalo Shrimp Dip

User Reviews

4

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    9 servings

  • Calories

    120 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hot and Spicy Buffalo Shrimp Dip

Move over buffalo wings, this hot & cheesy shrimp dip will have everyone going back for more! This buffalo dip is perfect for super or any party appetizer.

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Ingredients

Servings
  • cooking spray (I used my Misto)
  • 4 oz cream cheese softened, reduced fat
  • 1/2 cup sour cream reduced fat
  • 1/2 cup hot sauce or whatever hot sauce you like, brand: Franks
  • 1 tsp white wine vinegar
  • 2 cups Shrimp cooked, peeled, large, diced, about 12.5 oz
  • 3/4 cup Mexican blend cheese reduced fat, brand Sargento

Instructions

  1. Preheat oven to 375°.
  2. Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.
  3. Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth.
  4. Add the shrimp; mix well and put in a small oven safe dish.
  5. Bake in the oven until hot, about 20-25 minutes.
  6. Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.

Notes

  • Makes about 3 cups.

Nutrition Information

Show Details
Serving 1/3 cup Calories 120kcal (6%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 87mg (29%) Sodium 672mg (28%) Sugar 0.9g (2%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 1/3 cup
Calories 120kcal 6%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 87mg 29%
Sodium 672mg 28%
Sugar 0.9g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4

12 reviews
Good

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