Hot Artichoke Dip
User Reviews
5
6 reviews
Excellent
Hot Artichoke Dip
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Artichoke hearts are an essential store-cupboard ingredient for me. This recipe is one of my favorites—delicious, quick, and simple to make, it's inspired by my mother. I always serve this at Christmastime, with toasted rosemary focaccia. It is rich, comforting, and everyone always wants the recipe.
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Ingredients
- One (14-ounce) can artichoke heart drained, in water
- 1/3 cup (3 1/2 oz) mayonnaise
- 1 cup Parmesan Cheese grated
- bread for serving, toasted
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, combine the artichokes, mayonnaise, and Parmesan, and blitz until smooth.☞ TESTER TIP: If you prefer to have chunks of artichoke in your dip, process only until well combined, but not smooth, or reserve a few artichokes, coarsely chop, and stir into the blended mixture.
- Dump the mixture into an ovenproof baking dish and bake until golden brown and bubbling, 15 to 18 minutes.☞ TESTER TIP: After baking the dip, switch the oven to broil for a couple of minutes to get more browning.
Notes
- Make-ahead instructions--Assemble and process the dip. Place in your baking vessel, cover, and stash in the fridge for up to 24 hours before serving. When ready to serve, uncover and bake until bubbling.
- Make it chunkier--For a chunkier texture, chop the artichokes by hand and stir them into the dip or pulse the dip only briefly in the food processor.
- Dietary--To offer the dip to gluten-free folks, serve it with gluten-free crackers and pear slices for scooping.
Nutrition Information
Show Details
Serving
1serving
Calories
176kcal
(9%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
583mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 176kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 583mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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