Hot Bacon Cheese Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    16 servings

  • Calories

    213 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hot Bacon Cheese Dip

Bacon cheese dip is total melty, cheesy, creamy perfection. This one is perfect for hungry football fans!

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Ingredients

Servings
  • 2 cups Monterey jack cheese shredded
  • 1 cup Parmesan Cheese shredded
  • 1 cup mayonnaise
  • 1/4 cup onion finely diced
  • 7 Bacon diced and fried, strips
  • 2 tablespoons parsley chopped, fresh
  • 1 clove garlic minced
  • 1/4 tsp red chili flakes more to taste, crushed

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Combine all of the ingredients in a large bowl and stir well to combine.
  3. Spread mixture into a small cast iron skillet or 8x8 baking dish.
  4. Bake for 25 minutes or until heated through.
  5. Serve with crackers and vegetables, for dipping.

Notes

  • To bake this in a bread bowl, slice the top quarter off of a round loaf of bread and set aside. Carefully hollow out the inside, leaving a 1 inch shell. Bake as directed. Cube removed bread and set aside for dipping.

Nutrition Information

Show Details
Calories 213kcal (11%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 328mg (14%) Potassium 42mg (1%) Vitamin A 170IU (3%) Vitamin C 0.2mg (0%) Calcium 180mg (18%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 328mg 14%
Potassium 42mg 1%
Vitamin A 170IU 3%
Vitamin C 0.2mg 0%
Calcium 180mg 18%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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