Hot Brown Sandwich

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    4

  • Calories

    538 kcal

Hot Brown Sandwich

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

mornay sauce

  • 2 tablespoons butter, unsalted
  • 2 tablespoons all purpose flour
  • 1 cup whole milk
  • ½ cup medium cheddar cheese, shredded
  • ½ cup sharp Cheddar cheese, shredded
  • ¼ cup Fontina cheese, shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon dry mustard
  • salt and pepper to taste
  • 4 slices sourdough bread, lightly toasted
  • 1 pound roasted turkey breast, thinly sliced
  • 6 rashers bacon, cooked and crumbled
  • Black pepper to taste
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Instructions

  1. Preheat broiler on high.
  2. For mornay sauce: Place butter into a small sauce pan and melt over medium heat. Sprinkle flour over butter and whisk together. Continue to whisk for 2 to 3 minutes, to cook out the raw flour taste. While whisking add the milk until fully incorporated, ensuring no lumps have formed. Using a wooden spoon stir in the cheese until well blended followed be the remaining ingredients. Season with salt and pepper and cook for 1 minute. Remove from heat and set aside until ready to use.
  3. Place sourdough slices onto a baking sheet and top each with 4 ounces of turkey.
  4. Top each sandwich with a generous ladle of mornay sauce and top with a sprinkle of bacon (you can serve now if you wish). Place the baking sheet in the oven and broil each sandwich for 1-2 minutes. Top with freshly cracked black pepper and serve.

Nutrition Information

Show Details
Calories 538kcal (27%) Carbohydrates 48g (16%) Protein 37g (74%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 98mg (33%) Sodium 2024mg (84%) Potassium 432mg (12%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 632IU (13%) Calcium 359mg (36%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories 538kcal 27%
Carbohydrates 48g 16%
Protein 37g 74%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 98mg 33%
Sodium 2024mg 84%
Potassium 432mg 9%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 632IU 13%
Calcium 359mg 36%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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