Hot Buttered Apple Cider

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    309 kcal

  • Course

    Drinks

  • Cuisine

    American

Hot Buttered Apple Cider

Hot Buttered Apple Cider is hot buttered rum meets fresh apple cider (make it boozy or not.) It's perfect for winter celebrations, or just curling up, solo, by the fire. 

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Ingredients

Servings
  • 4 Tbsp butter room temperature, unsalted
  • 3 Tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • 1 pinch salt
  • 4 cups apple cider
  • 4 ounces rum (optional)

for serving (optional)

  • Whipped Cream
  • nutmeg grated

Instructions

  1. To make the butter mixture, combine the room temperature butter with the brown sugar, spices, and salt in a bowl.
  2. Mash the ingredients together with a fork or spoon until they become a smooth paste.
  3. Heat the cider in a saucepan and, when hot, add the butter mixture and whisk or stir until the butter mixture is melted.
  4. Pour into heat proof glasses or mugs and add an ounce of whiskey or rum to each serving (optional) and top with whipped cream and a dusting of freshly grated nutmeg, if desired.

Notes

  • To make ahead:
  • Nutrition shown is for 1 cup (8 ounces), without optional whipped cream
  • You can buy my double walled glass bistro mugs here.
  • Make the butter/spice mixture (you can double or triple the recipe) 
  • Roll it into a log, just like cookie dough, and wrap tightly in plastic. 
  • When ready to use, just slice off the amount you need: allow approximately 1 tablespoon per serving.
  • The log will keep for a week in the refrigerator.

Nutrition Information

Show Details
Serving 1cup Calories 309kcal (15%) Carbohydrates 36g (12%) Protein 0.4g (1%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 30mg (10%) Sodium 24mg (1%) Potassium 256mg (5%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 353IU (7%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Serving 1cup
Calories 309kcal 15%
Carbohydrates 36g 12%
Protein 0.4g 1%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 24mg 1%
Potassium 256mg 5%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 353IU 7%
Vitamin C 2mg 2%
Calcium 31mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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