Hot Buttered Bourbon
User Reviews
5
Hot Buttered Bourbon
Description
This recipe features a homemade buttered bourbon batter created by thoroughly mixing softened unsalted butter with brown sugar, maple syrup, and a precise blend of spices including cinnamon, freshly grated nutmeg, allspice, and a pinch of salt. This mixture can be stored chilled for convenience.
To prepare the drink, poured bourbon is combined with the buttered mixture and filled with boiling water, whisked until the butter is fully melted and integrated, resulting in a smooth, warm beverage. Whipped cream added on top adds a light, creamy finish that balances the richness and spices.
Hot Buttered Bourbon is suitable as an evening or after-dinner drink in colder seasons, offering a soothing, indulgent flavor profile. The controlled proportion of spices gives it warmth without overpowering the bourbon’s character.
Ingredients
buttered bourbon batter
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- 2 tablespoons pure maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg freshly grated
- ¼ teaspoon allspice
to make 1 drink:
- 1 to 2 bourbon I love Bulleit, shots
- 4 to 5 ounces water boiling
- 1 to 2 tablespoons bourbon buttered mix
- Whipped Cream for serving
Instructions
- In a bowl of your electric mixer, place the butter, sugar, maple syrup, spices and salt. Beat on medium speed until combined and smooth. At this point, you can place the butter in a sealed container and store it in the fridge!
- To make the drink, bring a pot of water to a boil. Fill your mug with 1 to 2 shots of bourbon. Add 1 to 2 tablespoons of the butter mixture into the bourbon. Fill the mug with boiling water and whisk constantly until the butter melts and dissolves. Top with whipped cream and serve.
User Reviews
Overall Rating
5
You'll Also Love
