Hot Buttered Rum

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    36

  • Calories

    287 kcal

  • Course

    Drinks

  • Cuisine

    American

Hot Buttered Rum

Hot Buttered Rum is a warming cocktail made by mixing a spiced butter base with dark rum and boiling water. The butter mixture combines softened butter with dark brown sugar, powdered sugar, cinnamon, and nutmeg, resulting in a rich and spicy flavor. The drink is assembled by melting a spoonful of the butter mix with rum and hot water, creating a creamy, spiced beverage that suits cold weather or festive occasions.

Description

The Hot Buttered Rum recipe starts with a spiced butter mixture comprised of softened butter blended with dark brown sugar, powdered sugar, ground cinnamon, and ground nutmeg. When combined, these ingredients form a smooth, flavorful base that melts into the drink. To prepare the drink, a generous spoonful of this butter mixture is placed in a mug, followed by a measured amount of rum, and filled with boiling water. Stirring blends the components into a warm, creamy beverage with earthy sweetness and aromatic spices.

The resulting drink balances the richness of butter and sugar with the warmth of rum and spices, making it comforting and soothing. This preparation is ideal for cold evenings or holiday gatherings when a rich, spiced hot drink is appreciated. It is important to ensure the butter mixture is well blended beforehand so it dissolves evenly when combined with the hot water.

The recipe includes a practical tip for storage: the hot buttered rum mix can be made in large batches and stored indefinitely in the freezer, allowing for convenient preparation of the drink on demand without needing to blend ingredients each time.

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Ingredients

Servings

Mix

  • 1 pound butter softened at room temperature
  • 1 pound dark brown sugar
  • 1 pound powdered sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoon ground nutmeg

Drink

  • 1 1/2 ounces rum 1 jigger
  • water boiling

Instructions

  1. To make the hot buttered rum mix, place the butter, dark brown sugar, powdered sugar, cinnamon, and nutmeg in a bowl and use an electric mixer to blend until smooth.
  2. To assemble each drink, place a heaping 1 1/2 tablespoons of the butter mixture into a mug. Add the rum. Fill the mug with boiling water and stir to combine.

Notes

  • Prepare the spiced butter mixture ahead of time and store it frozen indefinitely for easy future use.
  • Use boiling water to dissolve the butter mixture thoroughly when assembling each drink.
  • The butter mixture provides the bulk of the flavor, so ensure ingredients are well blended for a smooth texture.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 27mg (9%) Sodium 94mg (4%) Potassium 22mg (0%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 316IU (6%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 94mg 4%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 316IU 6%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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