Hot Buttered Rum - 4 Ways
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4
14 reviews
Good
Hot Buttered Rum - 4 Ways
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Sip all season long with these delicious riffs on everyone's favorite cold-weather libation.
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Ingredients
FOR THE SPICE MIX:
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon cloves ground
- 2 teaspoons ground ginger
- 1½ tablespoons ground cinnamon
FOR THE SPICED BUTTER BLEND: (makes enough for 4 drinks)
- ¼ cup butter at room temperature, unsalted
- ½ cup brown sugar firmly packed
- 1 teaspoon spice mix recipe above
- ⅛ teaspoon salt
FOR HOT BUTTERED RUM:
- 2 tablespoons butter spiced blend
- 2 ounces dark rum (I used Mount Gay)
- 8 ounces water boiling
COFFEE SPICED BUTTERED RUM
- 2 tablespoons butter spiced blend
- 1 ounce Kahlúa or other coffee liquor
- 1 ounce dark rum
- coffee beans for garnish (optional)
- 8 ounces coffee very hot (microwave for 1-2 minutes)
VIRGIN BUTTER SPICED CIDER
- 2 tablespoons butter spiced blend
- ⅛ teaspoon vanilla
- 10 ounces apple cider very hot (microwave for one to two minutes)
- cinnamon stick for garnish (optional
FOR SPIKED BUTTER SPICED CIDER
- 2 tablespoons butter spiced blend
- ⅛ teaspoon vanilla
- 8 ounces apple cider very hot (microwave for 1-2 minutes
- 2 ounces dark rum
- cinnamon stick for garnish, optional
Instructions
FOR SPICE MIX:
- In a small bowl combine the nutmeg, allspice, cloves, ginger and cinnamon. Mix well to combine. Store in a airtight container for up to 3 months.
MAKE THE BUTTER BLEND:
- In a mixing bowl, combine the butter, brown sugar, spice mix and salt. Beat together until light and fluffy with a hand mixer. Use to make individual drinks. (Can be made ahead and kept refrigerated for up to a week.)
FOR EACH HOT BUTTERED RUM:
- Add 2 tablespoons of butter blend to a cup. Add the rum and boiling water and stir until the butter mixture is dissolved. Enjoy.
FOR EACH COFFEE-SPICED BUTTERED RUM:
- Add two tablespoons of spiced butter blend to a cup. Add the kahlua, rum and coffee. Stir until the butter mixture is dissolved. Garnish with a few coffee beans and enjoy.
FOR EACH VIRGIN BUTTER SPICED CIDER:
- Add two tablespoons of butter blend to a cup. Add the vanilla and hot cider. Stir until the butter mixture is dissolved. Garnish with a cinnamon stick if desired. Enjoy.
FOR SPIKED BUTTER SPICED CIDER:
- Add two tablespoons of butter blend to a cup. Add the vanilla, apple cider and rum. Stir until the butter mixture is dissolved. Garnish with a cinnamon stick if desired. Enjoy.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
49g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
91mg
(4%)
Potassium
234mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
375IU
(8%)
Vitamin C
1.2mg
(1%)
Calcium
93mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 49g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
14 reviews
Good
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