Hot Buttered Rum with Cider
User Reviews
5
3 reviews
Excellent
Hot Buttered Rum with Cider
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Hot Buttered Rum with Cider is a refined sugar-free paleo cocktail recipe that is ULTRA amazing!
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Ingredients
- 3 cups apple cider unfiltered
- 4 tablespoons butter or more to taste, salted, grass-fed
- 1-¼ cups rum dark golden
Optional Add-Ins:
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp vanilla extract pure
Instructions
- Add the apple cider, butter and cinnamon stick to a medium-sized pot and bring to a full boil. Whisk vigorously until frothy.
- Remove from heat, add the rum, and serve hot.
- Note: Once the cider mixture has come to a boil, you can skip the whisking and add all of the liquid (including the rum) to a blender, and blend until frothy. Just make sure the steam can escape by leaving the center hole of your blender’s cover open.
Notes
- *You can also use 100% pure apple juice, but cider is better! If your cider is already spiced, taste the cocktail before adding cinnamon or nutmeg to be sure you aren't overpowering the drink with spice.
- For a sweeter beverage, you can add 2 tablespoons of maple syrup to the hot buttered rum (or to taste).
Nutrition Information
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Serving
1of 6
Calories
283kcal
(14%)
Carbohydrates
15g
(5%)
Fat
10g
(15%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6drinks
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 283kcal | 14% |
| Carbohydrates | 15g | 5% |
| Fat | 10g | 15% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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