
Hot Cheesy Crab Dip
User Reviews
5.0
9 reviews
Excellent

Hot Cheesy Crab Dip
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Crab Dip is cheesy, hearty, savory, and tasty! This easy recipe will make every party or game night even more exciting and your guests will love it for sure.
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Ingredients
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cup cheddar cheese grated
- 1/2 cup mozzarella cheese shredded
- 3 cloves garlic minced
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lump crab meat canned
- green onions for garnish
Instructions
- Preheat your oven to 350 degrees.
- In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined.
- Add cheddar cheese, mozzarella cheese, garlic, paprika, onion powder, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
- Garnish with chopped green onions.
- Serve with sliced baguette or tortilla chips.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
500mg
(21%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
167IU
(3%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings as an appetizer
Amount Per Serving
Calories 114 kcal
% Daily Value*
Calories | 114kcal | 6% |
Carbohydrates | 2g | 1% |
Protein | 10g | 20% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 26mg | 9% |
Sodium | 500mg | 21% |
Potassium | 121mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 167IU | 3% |
Vitamin C | 3mg | 3% |
Calcium | 112mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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