Hot Cheesy Philly Cheesesteak Dip
User Reviews
5
Hot Cheesy Philly Cheesesteak Dip
Description
This dip starts with a quick sear of ribeye steak to medium rare, ensuring juicy, tender meat chunks. The same pan is used to soften diced onions and green bell peppers in butter, melding flavors while keeping vegetables tender. The softened onion and pepper mix is cooled before combining with cream cheese, sour cream, Worcestershire sauce, garlic powder, and seasoning. This creamy base balances savory steak and vegetables.
Diced steak and provolone cheese are folded into the creamy mixture which is then placed in a greased baking dish. The remaining cheese tops the dip before baking at 375°F until the top turns golden brown and bubbly. The result is a thick dip with rich, cheesy, meaty flavors and a soft texture punctuated by tender steak bits and cooked vegetables.
Serve the dip warm with sliced hoagie rolls, toasted bread, or tortilla chips for scooping. The recipe notes that using steak or leftover steak enhances flavor, with roast beef as an easier alternative if pressed for time.
Use ribeye or leftover steak for best flavor and texture.For a quick option, substitute 6 ounces deli roast beef.Serve the dip hot for optimal melty texture and flavor.Pairs well with sliced hoagie rolls, bread, or tortilla chips for dipping.
Ingredients
- 8-10 ounces ribeye steak * see note
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 onion finely diced
- 1 green bell pepper finely diced
- 8 ounces cream cheese softened
- ¾ cup sour cream
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 ½ cups provolone cheese divided, shredded
Instructions
- Preheat oven to 375°F.
- Preheat a cast iron pan to medium high heat. Season steaks with salt and pepper. Sear steak to medium rare, about 3 minutes per side. Set steak aside to rest.
- Reduce heat on the pan to medium-low. Add butter, onions and green peppers to pan. Cook until tender and onions are cooked through, about 5 minutes. Cool.
- In a bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder and salt and pepper to taste. Mix until combined with a hand mixer.
- Remove any fat and dice steak. Fold in onions & peppers and 2 cups of cheese. Place into a greased 2 QT dish. Top with remaining cheese and bake 20-25 minutes or until golden brown on top.
- Serve with bread, sliced hoagie rolls or tortilla chips.
Notes
- Use fresh ribeye steak or leftover steak for the best flavor and texture in the dip.
- For a timesaver, substitute with 6 ounces of deli roast beef as an alternative protein.
- Serve immediately from the oven while hot and the cheese is melted and bubbly.
- The dip pairs well with bread slices, hoagie rolls, or tortilla chips to scoop.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260 | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 63mg | 21% |
| Sodium | 351mg | 15% |
| Potassium | 157mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 247mg | 25% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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