Hot Chocolate Mix Recipe

User Reviews

4.4

72 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10

  • Calories

    311 kcal

  • Course

    Drinks

  • Cuisine

    American

Hot Chocolate Mix Recipe

This Hot Chocolate Mix combines instant dry milk powder, powdered sugar, cocoa powder, and granulated sugar to make a quick, creamy cocoa base. The dry mix can be stored and used by adding to a hot liquid of choice, creating rich, smooth hot chocolate. Optional ingredients like chocolate chips, mini marshmallows, or peppermint extract can enhance flavor and texture when preparing the drink.

Description

The Hot Chocolate Mix is a dry blend made by sifting and whisking together powdered sugar, instant dry milk powder, cocoa powder, and granulated sugar to create a uniform mixture. This mix forms the foundation for hot chocolate when stirred into hot milk, water, or coconut milk. The dry milk powder provides creaminess without needing fresh milk at preparation, while the combination of sugars balances sweetness and cocoa intensity.

Optional add-ins such as white, milk, or semi-sweet chocolate chips can be melted in for a richer drink, and mini marshmallows or peppermint extract add a festive or flavored touch. Storing the mix in an airtight container keeps it fresh for up to three months, making it convenient for quick hot cocoa anytime.

This mix allows control over the base by customizing liquids or toppings at serving. The ratio of sugars and cocoa powder is designed to provide a balanced, classic hot chocolate flavor. This recipe avoids artificial powders or additives, using common baking pantry ingredients.

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Ingredients

Servings
  • 2 cups dry milk powder instant
  • 2 cups powdered sugar sifted
  • 1 cup cocoa powder sifted, unsweetened
  • cup granulated sugar

Optional

  • ½ cup chocolate chips white, milk or semi-sweet
  • mini marshmallows
  • peppermint extract

Instructions

  1. In a large bowl, sift powdered sugar 
  2. Sift instant dry milk on top of powdered sugar
  3. Sift cocoa powder on top 
  4. Whisk together
  5. Whisk in granulated sugar until well combined
  6. Store in airtight container or jar for up to 3 months

Notes

  • Use 2 tablespoons of the hot chocolate mix per cup of hot milk, water, or coconut milk for serving.
  • Store the mix in an airtight container to keep freshness for up to three months.
  • Consider adding chocolate chips, marshmallows, or peppermint extract when preparing for extra flavor and texture.

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 52g (17%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 26mg (9%) Sodium 103mg (4%) Potassium 472mg (10%) Fiber 3g (12%) Sugar 46g (92%) Vitamin A 259IU (5%) Vitamin C 2mg (2%) Calcium 255mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 52g 17%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 26mg 9%
Sodium 103mg 4%
Potassium 472mg 10%
Fiber 3g 12%
Sugar 46g 92%
Vitamin A 259IU 5%
Vitamin C 2mg 2%
Calcium 255mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

72 reviews
Good

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