Hot Chocolate on a Stick
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Hot Chocolate on a Stick
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Real chocolate on a stick to make a cup of hot chocolate. Just put the stick in hot milk and you got a hot chocolate
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Ingredients
- 1/2 cup heavy cream 4 oz
- 14 oz sweetened condensed milk 1 1/4 cup, can
- 18 oz bittersweet chocolate 500g, break into pieces
- 4 oz unsweetened chocolate 100g, break into pieces
- 1 tsp vanilla
- lollipop sticks or popsicle sticks
- candy cane cocoa powder, marshmallow for topping, optional, crushed
Instructions
- Line 8"x8" pan with foil and set aside.
- Heat cream and condensed milk over low heat until steaming, remove from heat and add chocolates to melt.
- After 10 minutes return chocolate to low heat and whisk until the mixture is thick and shiny. Add villa and stir well.
- Pour the mixture over to the prepared pan and let it sit overnight in the roo temperature or in the fridge for 3-4 hours to firm up.
- Take your chocolate out of pan on the cutting board. Heat your knife in the hot running water t and wipe out with dry cloth before each cut.
- Cut into 5 rows and 5 columns to make 25 pieces. Insert the sticks in the center of each block.
- Wrap in a plastic wrap or waxed paper to store. They can be stored for 1 week in the room temperature, 2 weeks in the refrigerator, and 1 month in the freezer.
- To serve, heat 6 oz milk in a mug and add one stick. Let it sit 1 minute to soften, Stir vigorously to dissolve completely with a stick or a spoon. Enjoy!
Notes
- Recipe adapted from King Arthur flour
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