Hot Chocolate Recipe
User Reviews
5
Hot Chocolate Recipe
Description
The recipe begins by sifting together powdered sugar, unsweetened cocoa powder, powdered milk, and salt to create a smooth, well-mixed dry hot cocoa base. The mix can be portioned into containers and stored at room temperature for up to six months or even frozen for longer preservation, allowing convenient preparation anytime.
To prepare a cup of hot chocolate, the recipe suggests stirring 1/4 cup of the dry mix into 3/4 cup of warm milk, water, or non-dairy milk, with an ideal serving temperature between 160°F and 185°F for optimal drinkability. Adding mini marshmallows is optional but provides a classic, creamy contrast as they melt into the hot beverage.
This versatile base allows for quick and customizable hot chocolate servings with control over sweetness and creaminess, suitable for cozy moments or gatherings requiring a homemade warm drink.
Ingredients
- 2½ cups powdered sugar
- 1 cup cocoa powder unsweetened
- 2 cups powdered milk
- ¼ teaspoon salt
- mini marshmallows
Instructions
- In a large bowl, sift powdered sugar, cocoa powder, powdered milk (or instant nonfat dry milk), and salt. Mix to combine.
- Pour into storage containers and add mini marshmallows, if desired. Keep in a sealed container at room temperature for up to 6 months.
To make a cup of cocoa
- Mix ¼ cup hot cocoa mix with ¾ cup warm milk (the higher the fat content the creamier the cocoa), water, or non-dairy milk.
- The ideal temperature for hot drinks is between 160-185°F
Notes
- Store the hot chocolate powder in a large airtight container kept in the pantry or cupboard for up to six months.
- For extended storage, freeze the mix where it can last for a year or longer without loss of quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 115kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 92mg | 4% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.