Hot Corn Dip
User Reviews
5
2 reviews
Excellent
Hot Corn Dip
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The dip is full of creamy melty cheese, onions, peppers, and plenty of corn! I like this best with fresh corn cut off the cob, but I often cheat and use a can of corn. Either way, people always ask for the recipe.
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Ingredients
- 2 tablespoons butter divided
- 2 cups corn fresh or canned
- 1/2 cup onion diced
- 1/4 cup bell pepper diced
- 1/4 cup green onion chopped
- 1 medium jalapeño diced
- 1 clove garlic minced
- 1/4 cup mayonnaise
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups Monterey jack cheese shredded
- 1 cup cheddar cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Heat a 10 inch oven-safe skillet (such as cast iron) over medium heat. Add 1 tablespoon of butter and let melt.
- Add the corn to the skillet. Season with salt and pepper to taste. Cook for about 5 minutes, until corn starts to brown, stirring occasionally. Remove the corn to a large bowl and set aside.
- Melt the remaining 1 tablepoon of butter in the pan and add onions and bell pepper. Cook for about 5 minutes, until onions are soft.
- Add in the jalapeno, green onions, and garlic. Cook another two minutes.
- Add the corn, monterey jack cheese, mayonnaise, and cayenne pepper to the skillet with the vegetables and stir to combine.
- Sprinkle with cheddar cheese.
- Bake for about 15 minutes, or until warmed through and bubbly.
- Serve warm with tortilla chips, crackers, and fresh vegetables, for dipping.
Notes
- You may add more or less jalapeno to taste, depending on how spicy you like things.
- We use a cast iron skillet so that it can go from stove to oven. If you're not using an oven safe skillet, transfer the dip to an 8x8 baking dish.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
142mg
(6%)
Potassium
59mg
(1%)
Vitamin A
290IU
(6%)
Vitamin C
6.8mg
(8%)
Calcium
72mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 142mg | 6% |
| Potassium | 59mg | 1% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 72mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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