Hot Corn Dip
User Reviews
4.5
20 reviews
Excellent
Hot Corn Dip
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This creamy, cheesy hot corn dip will be the star of the show at your next party, gathering, or BBQ. Easy to double for larger crowds!
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Ingredients
- 1 red bell pepper $1.50
- 1 jalapeño $0.10
- 2 cloves garlic $0.16
- 3 green onions $0.19
- 2 Tbsp butter $0.28
- 12 oz. corn $0.75, frozen
- 4 oz. cream cheese $0.35
- 1/4 cup sour cream $0.11
- 2 Tbsp mayonnaise $0.20
- 1/2 tsp cumin $0.05, ground
- 1/2 tsp hot sauce $0.08
- 4 oz. pepper jack cheese $1.15, shredded (1 cup
- 2 Tbsp Parmesan Cheese $0.22, grated
Instructions
- Preheat the oven to 375ºF. Remove the seeds and stems from the red bell pepper and jalapeño, then finely dice both. Mince the garlic and slice the green onion.
- Add the butter to a large skillet and melt over medium heat. Once melted, add the red bell pepper, jalapeño, and garlic. Sauté over medium for a few minutes, or just until the red bell pepper begins to soften.
- Add the frozen corn and continue to sauté until the corn has heated through.
- Cut the cream cheese into chunks, then add it to the skillet along with the sour cream and mayonnaise. Stir and heat the mixture until everything is melted together and smooth.
- Finally, add the sliced green onions, cumin, hot sauce, half of the shredded pepper jack (½ cup) , and Parmesan. Stir until the cheese has melted into the sauce.
- Spread the corn dip into a 2 quart casserole dish, then top with the remaining pepper jack. Transfer the dish to the oven and bake the corn dip for about 20 minutes in the preheated 375ºF oven, or until the cheese on top is melted and the dip is bubbling around the edges. Serve hot.
Nutrition Information
Show Details
Serving
0.5cup
Calories
292kcal
(15%)
Carbohydrates
15.87g
(5%)
Protein
8.8g
(18%)
Fat
22.73g
(35%)
Sodium
286.93mg
(12%)
Fiber
2.37g
(9%)
Nutrition Facts
Serving: 6about ½ cup each
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 292kcal | 15% |
| Carbohydrates | 15.87g | 5% |
| Protein | 8.8g | 18% |
| Fat | 22.73g | 35% |
| Sodium | 286.93mg | 12% |
| Fiber | 2.37g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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