Hot Corn Dip
User Reviews
5
Hot Corn Dip
Description
The Hot Corn Dip combines equal parts of white and yellow canned corn, drained, with diced tomatoes and mild diced green chiles. Cream cheese is blended in softened form to create a rich, creamy base. Seasoning with chili powder, cumin, and garlic salt infuses the dip with southwestern-inspired flavors. Optional fresh cilantro can be added for a fresh herbal note.
This mixture is baked in a greased dish at 350°F until heated through and slightly bubbly, allowing the cream cheese to melt and flavors to meld. The result is a warm, creamy dip with a balance of sweet corn, savory spice, and tangy tomato pieces.
Serve warm with dippables such as corn chips, tortilla chips, Fritos, pretzels, crusty bread, or crackers. It can be prepared ahead and stored chilled before baking. Leftovers keep well refrigerated or frozen and can be reheated by various methods including microwave or oven.
Keeping the dip warm during serving can be done using a crock pot, chafing dish, or hot plate set to warm.
Ingredients
- 1 (15-ounce) can corn drained, white
- 1 (15-ounce) can corn drained, yellow
- 1 (10-ounce) can tomato drained, diced
- 1 (10-ounce) can green chile pepper drained, diced
- 1 (8-ounce) package cream cheese diced and softened
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic salt with parsley flakes
- 2 tablespoons cilantro optional, fresh, chopped
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, add drained corn and diced tomatoes. Add cream cheese, seasonings, and cilantro and mix until just combined.
- Pour into a lightly greased baking dish and bake for 25 - 30 minutes.
Notes
- Keep the dip warm using a crock pot, chafing dish, or warm hot plate during serving.
- Serve with corn chips, tortilla chips, Fritos, pretzels, crusty bread, or crackers for dipping.
- The dip can be prepared ahead and refrigerated for 1-2 days before baking.
- Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze up to 3-4 months.
- Reheat leftovers gently in a microwave, slow cooker, stovetop, or 350°F oven before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 2kcal | 0% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 148mg | 6% |
| Potassium | 6mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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