Hot Crab Dip
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Hot Crab Dip
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Hot Crab Dip - the BEST easy party appetizer! Made with cream cheese, sweet lump crab, shredded cheese, and jalapeños for a little kick.
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Ingredients
- 8 ounces cream cheese softened to room temperature (do not use fat free, light
- ½ cup Greek yogurt non-fat, plain
- 1 tablespoon lemon juice
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 8 ounces crab meat I used canned, lump
- 1 jalapeño cored and finely chopped
- 3 green onions or 4 small) divided, large, chopped
- ½ cup cheddar cheese divided, shredded extra sharp
- potato chips for serving
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a small casserole dish with baking spray.
- In a medium mixing bowl, beat together the cream cheese, Greek yogurt, lemon juice, hot sauce, Worchestershire sauce, garlic powder, and salt. With a spatula, fold in the crab meat, jalapeno, half of the green onions, and 1/4 cup of the cheddar cheese until evenly combined.
- Transfer the dip to the prepared casserole dish and spread in an even layer. Bake until hot and bubbly, about 30 minutes. Sprinkle the remaining cheese and green onions over the top, then return to the oven and bake until the cheese is melted, about 5-10 additional minutes. Serve hot with potato chips for dipping.
Notes
- TO STORE: Refrigerate leftovers in an airtight storage container for up to 3 days.
- TO REHEAT: Reheat dip in a baking dish in the oven at 350 degrees F or in the microwave. This dip also tastes good at room temperature. For a tailgate, try covering it in foil, then reheating it on the grill (be sure to use a grill-safe dish!)
Nutrition Information
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Serving
1(of 8) without chips
Calories
122kcal
(6%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
35mg
(12%)
Potassium
196mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
349IU
(7%)
Vitamin C
7mg
(8%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1(of 8) without chips | |
| Calories | 122kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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