Hot Crab Dip
User Reviews
5
3 reviews
Excellent
Hot Crab Dip
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Hot Crab Dip with cream cheese, creme fraiche, cheddar and parmesan cheese, a delicious appetizer that is super easy to whip up with a handful of ingredients. It's cheesy and creamy, and baked to a golden perfection in only 15 minutes. A great appetizer for every occasion, no matter the season.
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Ingredients
- 120 g crab meat 4 oz, white
- 120 g crab meat 4 oz, mixed
- 3 tablespoon cream cheese
- 3 tablespoon crème fraîche
- 1 tablespoon lemon juice
- 1 cup cheddar cheese grated
- ½ cup Parmesan Cheese grated
- ¼ teaspoon black pepper ground
- 1 garlic clove
- 2 spring onions
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- In a mixing bowl, add the crab meat, peeled and finely chopped garlic, chopped spring onion, lemon juice, black pepper and cheeses and mix well.
- Transfer the mixture to an ovenproof dish and bake for 15 minutes or until golden and bubbling hot.
- Serve hot or cold.
Notes
- You can enjoy the dip either hot straight from the oven, or cold - it lasts well in the fridge for a few good days. You can also prepare the dip the night before and bake just before serving.
- If you prefer the dip hot only, you can reheat it in the oven at the same temperature, but lower the baking time to 10 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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