Hot Crab Dip
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Hot Crab Dip
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This quick and easy Hot Crab Dip recipe features fresh tender crab meat in a creamy cheese sauce, baked until hot and bubbly.
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Ingredients
- 8 ounces crab meat shredded, cooked
- 12 ounces cream cheese room temperature
- 1 ⅓ cups mozzarella cheese divided
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 clove garlic grated
- 1 tablespoon scallions chopped
- 1 tablespoon lemon juice fresh
- 2 teaspoons hot sauce
- lemon zest of 1
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat oven to 375°F.
- Add the cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, hot sauce, garlic, smoked paprika, salt and pepper to a large mixing bowl.
- Mix using a hand mixer until well combined.
- Shred your crab meat, making sure there are no shells. I used the meat from my snow crab legs recipe, but you can use lump or jumbo crab meat if you’d like.
- Add the crab meat, ⅔ of the mozzarella cheese and scallions into the cream cheese dip mixture.
- Gently fold together, just until combined.
- Spread the mixture into a small casserole baking dish that’s been sprayed with non-stick spray.
- Top with the remaining mozzarella cheese and bake 25 minutes or until golden and bubbly.
- Allow to cool slightly before serving with your favorite Keto friendly crackers and raw veggies.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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