Hot Creamy Chicken Dip Recipe
User Reviews
5
2 reviews
Excellent
Hot Creamy Chicken Dip Recipe
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Hot Creamy Chicken Dip is ready in minutes and disappears even faster.
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Ingredients
- 8 ounce cream cheese
- 1/3 /3 cup mayonnaise
- 1/2 /2 teaspoon seasoning mix Stone House brand
- 1/2 /2 cup pecans chopped
- 8 ounces chicken breast cooked and shredded, or 1 (8-ounce) canned
- 1/2 /2 cup parsley chopped
- 1/2 /2 cup Parmesan Cheese grated
Instructions
- Preheat oven to 350 degrees.
- Cream together cream cheese, mayonnaise, and garlic. Add pecan and chicken and spread into bottom of a small baking dish.
- Top with parsley and grated Parmesan cheese and bake until lightly browned and warmed throughout, about 10 minutes.
- Serve warm.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.003g
(0%)
Cholesterol
35mg
(12%)
Sodium
254mg
(11%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
509IU
(10%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 254mg | 11% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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