Hot Dog Burnt Ends
User Reviews
0
0 reviews
Unrated
Hot Dog Burnt Ends
Report
Smoked hot dogs cooked in bbq sauce, brown sugar, and butter.
Share:
Ingredients
- 12 hotdog
- 2 Tablespoons yellow mustard
- 1/4 Cup bbq rub
- 1/3 Cup brown sugar
- 1/2 Cup BBQ sauce
- 4 Tablespoons butter sliced, unsalted
Instructions
- Preheat your smoker to 225F.
- Cover hot dogs with yellow mustard, then the bbq rub.
- Smoke for 1 hour.
- Remove from the smoker. Increase temperature to 400F.
- Cut each hot dog into three even pieces.
- Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.
- Put back in the smoker for 30-45 minutes, stirring often. Burnt ends are ready when the sugar has caramelized and the sauce has thickened.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
