Hot Dog Chili Recipe
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Hot Dog Chili Recipe
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This is such an easy recipe! The longest step is simmering the chili, which is how you get deep, rich flavors. Other than that, once the chili is cooked, it’s ready to serve over your favorite hotdogs.
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Ingredients
- 2 lbs. ground beef
- 1 cup ketchup
- 8 oz. tomato sauce
- 1/2 cup water
- 1/2 cup white onion finely minced
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. chili powder
- 1/2 tsp. ground mustard
- 1 Tbsp. Worcestershire sauce
- 2 tsp. brown sugar
Instructions
- Over medium high heat in a large pot, brown the ground beef and crumble as small as you can. Drain and add back to the pot.
- Add remaining ingredients and stir.
- Turn the stove to low and simmer for 30‐40 minutes stirring occasionally. Add water or ketchup if it thickens too much.
- Serve chili over hot dogs.
Notes
- The recipe can be easily doubled for larger crowds.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
9g
(3%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
518mg
(22%)
Potassium
367mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
551IU
(11%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 518mg | 22% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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