Hot Dogs in Crock Pot
User Reviews
5
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Prep Time
2 mins
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Cook Time
2 hrs
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Total Time
2 hrs 2 mins
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Servings
48
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Calories
111 kcal
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Course
Main Course
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Cuisine
American
Hot Dogs in Crock Pot
Description
Hot Dogs in Crock Pot involves placing dozens of hot dogs into a slow cooker and cooking them either on high for two hours or on low for three to four hours. After cooking, the slow cooker can be set to warm to maintain temperature, which is convenient when serving guests over an extended period. This method helps keep the hot dogs juicy and warm without requiring constant attention or reheating.
The recipe is straightforward, requiring only hot dogs and a slow cooker. It suits situations where cooking in bulk is needed, such as parties or casual get-togethers. The slow cooker allows for hands-off cooking and keeps the food warm until ready to eat.
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to four days or frozen for up to two months, making preparation and storage flexible.
Ingredients
- 48 hotdog
Instructions
- Place in slow cooker and cook on HIGH for 2 hours or on LOW for 3-4 hours. Keep slow cooker on warm to get hot dogs warm for a party.
Notes
- Store leftover hot dogs in an airtight container in the refrigerator for 3-4 days or freeze them for up to 2 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 308mg | 13% |
| Potassium | 66mg | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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