Hot Fried Pickle Spirals

User Reviews

4.9

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    5 pickle spirals

  • Calories

    205 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hot Fried Pickle Spirals

The ultimate finger food. Tangy pickles coated in your favorite corn chips, fried to golden brown perfection and smothered in ranch dressing and hot sauce!

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Ingredients

Servings
  • 5 pickles whole
  • ½ cup all-purpose flour
  • 1 egg (lightly beaten)
  • ½ cup corn chips ex. Doritos, crushed
  • ¼ cup vegetable oil (for frying)
  • hot sauce (for serving)
  • ranch dressing (for serving)

Instructions

  1. Pierce a wooden skewer or chopstick through the center of a pickle.
  2. Carefully slice the pickle at an angle while rotating the skewered pickle to create the spiral cuts.
  3. Spread out the spiralized pickle on the skewer.
  4. Coat the pickle in flour. Shake of excess.
  5. Coat the pickle in the whisked egg. Shake of excess.
  6. Coat the pickle in the crushed corn chips. Use your hands to press the chips into the pickle to ensure it sticks and to get the chips in the cut sides of the pickle.
  7. In a pan over medium, heat 1 inch oil. Drop a few pieces of crushed chip in the oil to test the heat, if the chips sizzle the oil is hot enough. Working in batches fry pickles until golden brown, about 2 minutes per pickle. Drain on a paper towel–lined plate.
  8. Drizzle the fried pickles with ranch dressing and your favorite hot sauce.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 33mg (11%) Sodium 629mg (26%) Potassium 97mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 166IU (3%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 5pickle spirals

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 629mg 26%
Potassium 97mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 166IU 3%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

20 reviews
Excellent

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