Hot German Potato Salad
User Reviews
5
2 reviews
Excellent
Hot German Potato Salad
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Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed with flavor from a tangy, vinegar-based dressing! It's a crowd favorite that's great with everything from grilled meats and burgers to baked chicken or meatloaf. It's perfect for holidays, potlucks, parties, and barbecues.
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Ingredients
- 1 1/2 lb baby potato cut into large bite-sized pieces
- 1 1/2 tbsp olive oil
- 2 large shallot diced
- 2-4 cloves garlic pressed
- 2 tbsp apple cider vinegar
- 1 tbsp honey or agave for vegan-option, raw
- 2 tbsp Dijon mustard
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 2 tbsp parsley chopped
Instructions
- Place the potatoes in a large pot and cover with water by 1-inch. Bring to a boil, then set the timer to cook for about 10 minutes, or just until they are fork tender.
- In a large skillet, heat the oil and sauté the shallots and garlic for a couple of minutes.
- Stir in the vinegar, honey, and Dijon mustard and cook for a minute longer.
- Once the potatoes are done boiling, drain well. Season with salt and pepper to your taste and stir well to coat with everything in the skillet.
- Garnish with parsley and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm the salad before serving in the microwave, or on the stove over low heat. The dressing will have the best consistency if the salad is served at room temperature or slightly warm.
- Potato salad does not freeze well.
- Vegan option: use agave instead of honey
Nutrition Information
Show Details
Serving
1serving
Calories
214kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
681mg
(28%)
Potassium
810mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
29IU
(1%)
Vitamin C
36mg
(40%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 214kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 681mg | 28% |
| Potassium | 810mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 36mg | 40% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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