Hot Ham and Cheese Dip

User Reviews

3.6

114 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    160 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hot Ham and Cheese Dip

This Hot Ham and Cheese Dip combines diced ham with a creamy blend of cream cheese, Swiss, cheddar, and provolone cheeses, all enhanced by sautéed onions and chives. Baked until bubbling and golden, the dip offers a rich, melty texture with savory depth. It’s an appealing snack or appetizer that pairs well with crackers, chips, or bread slices, easy to prepare and share.

Description

Hot Ham and Cheese Dip features a mixture of diced ham and a medley of cheeses mixed with softened cream cheese and sautéed onions for depth of flavor. The combination of Swiss, cheddar, and provolone cheeses contributes a balanced, mellow sharpness that melts smoothly when baked. The diced onions sautéed in butter add sweetness and texture, while chives impart a subtle oniony note and color. The prepared dip is baked until the cheese is fully melted and slightly golden on top, resulting in a warm, creamy, and appetizing dish.

This dip is versatile for casual gatherings and can be served warm with crackers, chips, or small bread slices. Its rich, creamy consistency makes it satisfying for sharing and snacking. The simple assembly and short baking time make it convenient for last-minute entertaining or everyday enjoyment.

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Ingredients

Servings
  • 1/2 onion finely diced
  • 2 tablespoons butter
  • 1-1/2 cups ham diced
  • 8 ounces cream cheese
  • 1 cup swiss cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup provolone cheese shredded
  • 2 teaspoons chives

Instructions

  1. Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.
  2. Add the cream cheese to the skillet and stir until very soft and beginning to melt.
  3. Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.
  4. Pour into an 8x8 baking dish (or leave in your skillet if it's oven proof) and bake in a preheated 350 degree oven for 20 minutes or until the cheese has fully melted.
  5. Serve with crackers, chips, or small slices of bread.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 234mg (10%) Potassium 51mg (1%) Sugar 1g (2%) Vitamin A 490IU (10%) Vitamin C 0.4mg (0%) Calcium 166mg (17%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 234mg 10%
Potassium 51mg 1%
Sugar 1g 2%
Vitamin A 490IU 10%
Vitamin C 0.4mg 0%
Calcium 166mg 17%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

114 reviews
Good

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