Hot Ham and Cheese Sandwiches
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
4 hrs
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Servings
24
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Calories
234 kcal
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Course
Main Course
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Cuisine
American
Hot Ham and Cheese Sandwiches
Description
The preparation begins by melting butter, processed cheese cubes (such as Velveeta), and evaporated milk together on the stove, stirring until combined. Flour is added to the mixture to thicken the cheese sauce, ensuring a smooth and creamy texture. The sauce and sliced ham are then layered into a crock-pot and heated on low for several hours until hot and bubbly.
Heating the sandwiches in a crock-pot allows the cheese to stay melted and integrate fully with the ham, creating a rich, comforting filling inside the buns. This method keeps the sandwiches warm over time, ideal for gatherings or casual meals where food can be served over several hours.
Ingredients
- 3 lb ham sliced
- 1/2 c. butter
- 8 ounces processed cheese cubed, Velveeta brand
- 5 ounces evaporated milk
- 2 Tbsp flour
- 2 Buns dozen
Instructions
- Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
- Layer ham and cheese mixture in crock-pot.
- Heat on low 3-4 hours or until hot and bubbly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 234kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 896mg | 37% |
| Potassium | 212mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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