Hot Honey Baked Brie Recipe
User Reviews
4.8
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Prep Time
8 mins
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Cook Time
12 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
169 kcal
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Course
Appetizer
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Cuisine
North American
Hot Honey Baked Brie Recipe
Description
This appetizer starts by scoring the top of a Brie wheel to help the spicy honey glaze soak in more evenly during baking. The glaze, prepared by mixing honey, sriracha, and chili flakes, is drizzled over the Brie and into the cuts. Baking at 350°F softens the cheese to a gooey consistency without melting it completely, ensuring spreadable texture.
After baking, the Brie is topped with roasted pecans for crunch and fresh minced rosemary for aroma and herbal brightness. The heat from the sriracha and chili flakes complements the richness of the cheese. Serving it with crackers, crostini, or crisp apple slices provides contrast in textures and flavors for guests to enjoy.
Ingredients
- 4 tablespoons honey
- 1 teaspoon sriracha
- 1 pinch chili flakes
- 1 round Brie cheese
- ½ cup pecans roasted
- ½ teaspoon rosemary minced fresh
- crackers to serve, or crostini, or apple slices
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Make the hot honey in a small bowl by mixing the honey, sriracha, and chili flakes.
- Cut lines into the top of the brie to create a pattern of little squares - this makes it easier to eat. Drizzle 2 tablespoons of the hot honey over the brie and push it into the cuts.
- Put the baked brie on a piece of parchment paper on a baking pan and bake the brie for 12 minutes, or until it is hot and melted.
- Transfer the baked brie to a serving plate using the parchment paper. Top with pecans, drizzle with the remaining hot honey, and sprinkle the rosemary on top. Serve with crackers, crostini, or apple slices.
Notes
- The hot honey glaze is a simplified mix of honey, sriracha, and chili flakes for ease.
- Score the Brie top to help the glaze penetrate and make serving easier.
- Serve immediately after baking to enjoy the optimal melted texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1 = ⅛ of the recipe | |
| Calories | 169kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 192mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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