Pretzel Crusted Chicken Tenders with Honey Mustard

User Reviews

4.7

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    15 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    267 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Pretzel Crusted Chicken Tenders with Honey Mustard

Craving something crispy, kid-friendly, and absolutely delicious? Make these easy Pretzel Crusted Chicken Tenders with honey mustard!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon onion powder (divided)
  • 1/8 teaspoon kosher salt
  • 8 chicken tenders (1 lb total)
  • 1 cup pretzels (I used Snyders mini pretzel sticks* gluten-free pretzels work fine too)
  • 1/3 cup plain breadcrumbs (or use gluten-free breadcrumbs)
  • 1/4 teaspoon garlic powder
  • 1 large egg (whisked)
Add to Shopping List

Instructions

  1. In a small bowl combine Dijon mustard, honey, 1/2 teaspoon onion powder and 1/8 teaspoon kosher salt. Transfer 1/4 cup of the honey mustard to a large bowl and reserve the remaining (1/2 cup).
  2. Add chicken tenders to the large bowl with 1/4 cup of honey mustard and marinate, 15 to 30 minutes minimum or as long as overnight.
  3. When ready to bake, preheat oven to 425F. 
  4. Make pretzel breadcrumbs. Blend pretzels to a coarse, breadcrumb like texture and combine with breadcrumbs, garlic powder and remaining onion powder. Transfer to a shallow dish.
  5. Add egg to the marinating chicken and mix well to coat.
  6. Press each tender into the crumb mixture, slightly squeezing the breading onto each tender with the back of a fork to ensure it sticks and is well-coated.
  7. Prepare a baking sheet with parchment and cooking spray. Place coated tenders on the sheet and spray the tops with cooking spray as well. Bake 8 to 10 minutes in each side.
  8. Serve with remaining honey mustard.
  9. Air Fryer Method: Air fry 400F in an even layer, in batches as needed 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside.

Notes

  • *Breading before using: 1 cup / Breading tossed after: 3 tablespoons, this was subtracted from n.i.

Nutrition Information

Show Details
Serving 2tenders, 2 tablespoons honey mustard sauce Calories 267kcal (13%) Carbohydrates 18.5g (6%) Protein 28.5g (57%) Fat 4.5g (7%) Saturated Fat 1g (5%) Cholesterol 129.5mg (43%) Sodium 865.5mg (36%) Fiber 0.5g (2%) Sugar 9.5g (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 2tenders, 2 tablespoons honey mustard sauce
Calories 267kcal 13%
Carbohydrates 18.5g 6%
Protein 28.5g 57%
Fat 4.5g 7%
Saturated Fat 1g 5%
Cholesterol 129.5mg 43%
Sodium 865.5mg 36%
Fiber 0.5g 2%
Sugar 9.5g 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload