Hot Honey Chicken with Peach Pico de Gallo
User Reviews
5
9 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
4
-
Calories
403 kcal
-
Course
Main Course
-
Cuisine
American
Hot Honey Chicken with Peach Pico de Gallo
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Grilled hot honey chicken with fresh peach pico de gallo is the perfect summertime meal. It's fresh, flavorful, and so delicious!
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Ingredients
For the chicken:
- 2 lbs chicken breast can use chicken thighs, boneless skinless
- 4 tablespoons hot honey
- 4 tablespoons lemon juice
- 2 tablespoons avocado oil or olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- honey for drizzling over chicken, extra hot
For the peach pico de gallo:
- 2 peach pitted and diced, medium
- 2 tomato diced, medium
- 1/2 cup cilantro chopped
- 1/2 cup red onion diced
- 1 jalapeno pepper seeds removed and minced
- 2 tablespoons lime juice
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
Instructions
- Using a sharp knife, slice the breasts in half widthwise. Season the chicken with salt and pepper on both sides. Place the chicken in a large bowl or gallon freezer bag.
- In a medium bowl, whisk together the hot honey, lemon juice, oil, garlic, smoked paprika, and salt.
- Pour the mixture over the chicken. Stir to make sure the chicken is evenly coated. Marinate for at least 30 minutes or up to overnight.
- When ready to cook, preheat the grill (or grill pan) to high heat and oil the grates.
- Place the chicken breasts on the grill and cook for 3 to 5 minutes per side or until the internal temperature of the chicken reaches 165 degrees F. Don’t overcook. Transfer the chicken to a plate and cover tightly with foil. Allow to rest for 5 to 10 minutes.
- While the chicken is resting, make the peach pico de gallo. In a medium bowl, combine the peaches, tomatoes, cilantro, onion, jalapeño, lime juice, salt, and pepper. Stir to combine.
- Drizzle the chicken with hot honey and serve with peach pico de gallo.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
32g
(11%)
Protein
50g
(100%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
145mg
(48%)
Sodium
570mg
(24%)
Potassium
1177mg
(25%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
1249IU
(25%)
Vitamin C
29mg
(32%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 50g | 100% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 145mg | 48% |
| Sodium | 570mg | 24% |
| Potassium | 1177mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 1249IU | 25% |
| Vitamin C | 29mg | 32% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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