Hot Honey Chipotle Chicken Nachos
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 people
-
Course
Main Course, Appetizer
-
Cuisine
American
Hot Honey Chipotle Chicken Nachos
Report
These chicken sheet pan nachos are loaded with flavor and so crunchy and delicious. Honey honey, chipotle BBQ spice, sauce, queso and a mango pico make these nachos extra flavorful and wild.
Share:
Ingredients
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon chipotle chili powder
- 1 ½ cups chicken cooked shredded
- 1 tortilla chips bag
- 8 ounces cheddar cheese freshly grated, sharp
- ¼ cup barbecue sauce your favorite
- 3 tablespoons hot honey
- Queso optional, for drizzling
- cilantro for garnish, fresh
- lime for spritzing, fresh
- cotija cheese optional, crumbled
- onion optional, pickled
mango pico de gallo
- 1 Mango diced
- 1/2 cup cherry tomatoes quartered or diced
- 3 tablespoons red onion diced
- 3 tablespoons cilantro chopped, fresh
- 1 lime juiced
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Stir together the sugar, smoked paprika, garlic powder and chipotle powder in a large bowl. Add the shredded chicken and toss well until all of the chicken is coated.
- Place your tortilla chips on a baking sheet. I use the whole bag and really spread them out. Sprinkle on half of the cheddar. Top with the chicken. Add the remaining cheddar. Add a drizzle of BBQ sauce. Bake for 10 minutes, or until the cheese is melty and everything is warm.
- Remove from the oven. Add a drizzle of hot honey all over the nachos. If you want to drizzle on queso, do that too. Sprinkle on the mango pico, some cilantro, cotija cheese if you wish and/or pickled onions. Spritz with lime juice and serve!
mango pico de gallo
- Combine all the ingredients together in a large bowl and stir. Let sit for 30 minutes or so for the flavor to develop.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
