Hot Honey Pineapple Wedges
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Hot Honey Pineapple Wedges
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/2 cup honey
- 1 jalapeno pepper thinly sliced (keep the seeds in!)
- 2 pineapple cut into wedges
- smoked paprika sprinkle
- 4 ounces feta cheese finely crumbled
Instructions
- Heat the honey and the jalapeños in a saucepan over medium-low heat. Let the honey come to a light simmer then turn off the honey. Let it sit for 5 minutes. Strain the honey through a fine mesh sieve to remove the peppers and the seeds.
- Slice the pineapples into wedges and sprinkle them with the tiniest pinch of smoked paprika. Drizzle them with the hot honey and then crumble the feta on top. Serve immediately!
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