Hot Honey Pizza
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
688 kcal
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Course
Main Course, Dinner
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Cuisine
American
Hot Honey Pizza
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This spicy, sweet hot honey pizza recipe is easy and absolutely delicious! Use crispy pepperoni or change it up with your own toppings.
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Ingredients
- 1 ball Homemade Whole Wheat Pizza Dough or swap your favorite store-bought dough
- ½ cup Pizza Sauce
- 1 cup shredded Mozzarella cheese
- 12 lices pepperoni
- 1 tablespoon hot honey
- Pinch red pepper flakes
- thinly sliced fresh basil optional
Optional Additional Toppings:
- ¼ cup crumbled goat cheese
- Thinly sliced red onion
- 1 to 2 handfuls fresh arugula
Instructions
- Position an oven rack in the upper third of your oven (4 to 5 inches from the top). Preheat the oven to 500°F (or as high as it will go). If using a pizza stone, place it in the oven while it preheats.
- On a lightly floured work surface, roll the dough into a 12-inch circle. If it shrinks back on you, let it rest for several minutes, then try again. Dough is stubborn like that sometimes.
- If cooking on a pizza stone: set a sheet of broiler-safe parchment paper on the back of a flat baking sheet (this is what I do). Transfer the dough to it (alternatively, you can transfer it to a cornmeal-dusted pizza peel). If you are not using a pizza stone, lightly dust a regular baking sheet with flour or cornmeal, then place the shaped dough directly in the center.
- Spread the dough with the pizza sauce, leaving a 3/4-inch border all the way around. Top evenly with the mozzarella, pepperoni slices, and goat cheese and red onion (if using).
- Carefully transfer the pizza to the stone, either by sliding the sheet of parchment with the pizza on it directly onto the stone, or quickly and carefully scooting it off of the pizza peel. (If cooking directly on a baking sheet, simply place the pizza in the oven.)
- Bake the hot honey pizza for 8 to 10 minutes, until the crust is golden and slightly blistered, rotating 180° halfway through.
- Transfer to a cutting board and drizzle with hot honey. Sprinkle with red pepper flakes, basil (if using), and arugula (if using). Let cool a few minutes, then slice and enjoy.
Notes
- TO STORE. Refrigerate pizza in an airtight storage container for up to 3 days.
- TO REHEAT. Rewarm leftovers on a baking sheet in the oven at 450 degrees F.
- TO FREEZE. Freeze pizza in an airtight freezer-safe storage container for up to 3 months. Reheat from frozen as directed.
- TO STORE. Refrigerate pizza in an airtight storage container for up to 3 days.
- TO REHEAT. Rewarm leftovers on a baking sheet in the oven at 450 degrees F.
- TO FREEZE. Freeze pizza in an airtight freezer-safe storage container for up to 3 months. Reheat from frozen as directed.
Nutrition Information
Show Details
Serving
1(of 2)
Calories
688kcal
(34%)
Carbohydrates
96g
(32%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Potassium
263mg
(8%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
644IU
(13%)
Vitamin C
4mg
(4%)
Calcium
294mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 688 kcal
% Daily Value*
| Serving | 1(of 2) | |
| Calories | 688kcal | 34% |
| Carbohydrates | 96g | 32% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Potassium | 263mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 644IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 294mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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