Hot Honey Roasted Carrots
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Hot Honey Roasted Carrots
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This Hot Honey Roasted Carrots recipe is a spicy spin on the standard baked carrot recipe using hot sauce and honey to glaze the roasted carrots.
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Ingredients
- 32 ounces carrots peeled and cut into 3-inch sticks
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1.5 tablespoons honey
- 2-3 teaspoons hot sauce
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Instructions
- Preheat oven to 425 degrees F.
- In a small bowl stir together the hot sauce and honey.
- Place peeled and cut carrot sticks on a baking sheet. Drizzle with the olive oil and then toss with your hands to lightly coat the carrots with the oil.
- Sprinkle the carrots with salt and pepper.
- Bake for 15 - 20 minutes until the carrots are fork tender and slightly browned on the bottom.
- Remove from the oven and drizzle the hot honey over the roasted carrots.
- Serve immediately.
Nutrition Information
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Serving
4ounces
Calories
74kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
250mg
(10%)
Potassium
367mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
18946IU
(379%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 74kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 250mg | 10% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 18946IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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