Hot Imitation Crab Dip
User Reviews
4.6
Hot Imitation Crab Dip
Description
Hot Imitation Crab Dip blends softened cream cheese with mayonnaise, spices, lemon juice, and hot pepper sauce to create a velvety base. The imitation crab meat gently folded into this mixture adds a delicate seafood flavor and flaky texture. Heating in short bursts ensures the cream cheese melts evenly without becoming grainy, resulting in a smooth, spreadable dip. The tang from lemon juice and savory spices balances the slight heat from the hot pepper sauce.
This dip is served hot to maintain its creamy consistency and is versatile as an appetizer alongside crackers, bread slices, or fresh veggies. The warmth enhances the texture and flavor fusion, making it a comforting addition to a snack spread or party menu.
The recipe notes suggest adjusting the dip’s thickness by adding water if it’s too thick, and highlight the importance of serving it warm to preserve texture. Old Bay seasoning can be used as a seasoning variation to introduce a different spice profile.
Ingredients
- 1 TB mayonnaise whole
- 2 tsp onion powder
- ½ tsp garlic powder
- 1 tsp lemon juice
- 1 TB water
- ½ tsp hot pepper sauce I use Tabasco sauce
- 8 oz cream cheese cubed and softened, whole
- 1 lb imitation crab meat chopped or shredded
- salt to taste
- black pepper to taste
Instructions
- In a microwavable bowl, combine all ingredients except for imitation crab meat. Microwave in 30 second increments, stirring in between, until warmed through and smooth. Stir to combine well.
- Gently fold in crab meat, combining well. Cover and microwave 2 minutes or until hot. Taste and add salt/pepper as needed. Serve hot with crackers, breads, or veggies.
Notes
- If the dip feels too thick, thin it by stirring in additional water a little at a time until you reach the desired consistency.
- Serve the dip hot to keep it soft and creamy, as it firms up when cooled.
- Consider substituting Old Bay seasoning for salt and pepper to add a different spice character.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 332mg | 14% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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