Hot Italian Sliders

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    339 kcal

  • Course

    Main Course

  • Cuisine

    American

Hot Italian Sliders

Hot Italian Sliders are mini sandwiches featuring layers of salami, pepperoni, ham, and provolone cheese on slider buns, baked until the cheese melts and the buns are soft. Topped with a melted butter mixture containing Parmesan cheese and Italian seasoning, these sliders deliver a warm, savory bite with Italian deli flavors. They make a convenient finger food for gatherings or casual meals.

Description

This recipe for Hot Italian Sliders arranges classic Italian deli meats—salami, pepperoni, and ham—layered with provolone cheese on slider buns. Baking covered ensures the cheese melts smoothly and the meats warm without drying out. The final step applies a seasoned butter spread with Parmesan cheese and Italian herbs to the buns before a brief final bake, adding a savory, slightly crispy topping that complements the soft interior.

The sliders balance the rich, slightly spicy flavors of the cured meats with the milder cheese and buttery topping. The buns absorb some moisture, becoming tender without being soggy. The seasoning blend enhances the savory profile with hints of oregano and other Italian herbs.

These sliders work well as appetizers, party snacks, or a casual main dish. The individual portions make them easy to serve and eat, and they can be prepared ahead for quick reheating and serving.

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Ingredients

Servings
  • 1/2 pound salami
  • 1/2 pound pepperoni
  • 1/2 pound ham
  • 6 lices provolone cheese
  • 12 slider buns
  • 2 tablespoons butter melted
  • 1 tablespoon Parmesan Cheese grated
  • 2 teaspoons Italian seasoning

Instructions

  1. Preheat oven to 350°F.
  2. Cut slider buns in half and set the tops to the side.
  3. Place the bottom half of the slider buns on a baking sheet.
  4. Layer the deli meat on the slider buns ending with a layer of provolone cheese.
  5. Place the top buns on the sliders.
  6. Cover the dish with foil and bake for 15 minutes
  7. In a small bowl mix together the Parmesan cheese and Italian seasoning.
  8. After 15 minutes remove the sliders from the oven and brush the tops of the buns with melted butter, then sprinkle the Parmesan mixture over them.
  9. Bake for 5 minutes more then serve immediately.

Nutrition Information

Show Details
Serving 1slider Calories 339kcal (17%) Carbohydrates 17g (6%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 61mg (20%) Sodium 1085mg (45%) Potassium 195mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 148IU (3%) Vitamin C 5mg (6%) Calcium 114mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Serving 1slider
Calories 339kcal 17%
Carbohydrates 17g 6%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 1085mg 45%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 148IU 3%
Vitamin C 5mg 6%
Calcium 114mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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