Hot N' Cheesy Spinach & Artichoke Dip
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8
-
Calories
202 kcal
-
Course
Appetizer
Hot N' Cheesy Spinach & Artichoke Dip
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Hot spinach and artichoke dip just loaded up with melted cheese.
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Ingredients
- 4-5 cloves garlic roasted
- 10 ounces spinach frozen
- 14 ounces Artichoke
- 250 grams cream cheese
- 1/4 cup sour cream
- 1/3 cup Parmigiano Reggiano cheese shredded
- 3/4 cup mozzarella cheese
- 1 teaspoon black pepper
Instructions
- Kick the tires and light the fires to 350 degrees. This is as easy as falling off a horse.
- Mix the cream cheese, sour cream, very squeezed out spinach, roasted garlic that you chopped or smushed up, the chopped artichokes and pepper. Cream it all together well.
- Whip it up, get that spinach broken up, the creams melded together, don't worry, the more you mix it, the better it is.
- Then add in the cheese. Now this Parmigiano-Reggiano makes this dip taste amazing. That and the roasted garlic give this hot dip an edge on most others.
- Mix in half the mozzarella cheese.
- Place your dip into a greased baking pan or pyrex baking container and add the remaining mozza cheese to the top.
- Bake uncovered at 350 degrees for 20-25 minutes until the cheese is melted and a knife inserted in the middle comes out hot. Then you can serve it piping hot out of the oven, put some lovely artisan breads in there (which I did not make myself, as if) or vegetables, crackers, you name it. If you cover it with tinfoil for a few minutes, you also heat the bread up quite nicely before serving.
Notes
- You can serve it piping hot out of the oven, put some lovely artisan breads in there or vegetables, crackers, you name it!
- You can serve it piping hot out of the oven, put some lovely artisan breads in there or vegetables, crackers, you name it!
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
50mg
(17%)
Sodium
274mg
(11%)
Potassium
373mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4730IU
(95%)
Vitamin C
8.3mg
(9%)
Calcium
185mg
(19%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 274mg | 11% |
| Potassium | 373mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4730IU | 95% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 185mg | 19% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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