Hot Onion & Cheese Dip
User Reviews
4.3
12 reviews
Good
Hot Onion & Cheese Dip
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Four ingredients and quick to make, Hot Onion & Cheese Dip is full of cheesy, oniony flavors that, once you start, you can't stop eating!
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Ingredients
- 1 cup mayonnaise
- 1 ½ cups sweet onion peeled and diced
- 16 ounces swiss cheese shredded
- ½ teaspoon garlic salt
- baguette for serving, slices
- Chips for serving
Instructions
- Preheat your oven to 350 degrees F.
- In a medium mixing bowl, stir together the mayo, onion, swiss cheese, and garlic salt until evenly combined.
- Spread the dip mixture into a 2-quart casserole dish or 8-inch x 8-inch baking dish. Bake for 30-35 minutes or until the top is golden brown.
- Remove from the oven and let sit for 5-10 minutes before serving with baguette slices or chips for dipping.
Equipments used:
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.04g
(2%)
Cholesterol
52mg
(17%)
Sodium
344mg
(14%)
Potassium
65mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
391IU
(8%)
Vitamin C
1mg
(1%)
Calcium
410mg
(41%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 52mg | 17% |
| Sodium | 344mg | 14% |
| Potassium | 65mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 410mg | 41% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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