Hot Pastrami Sliders
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Hot Pastrami Sliders
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Hot Pastrami Sliders are the perfect tailgating food. They take all of ten minutes to prep and once they are baked, all you need to do is devour them!
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Ingredients
- 12 sweet roll Hawaiian or dinner rolls
- ½ cup butter
- 2 tablespoons mustard for sauce
- 2 tablespoons honey
- 2 tablespoons poppy seeds
- 3 tablespoons mustard for spreading
- 12 lices pastrami deli
- 12 lices swiss cheese
- 1 cup jalapeño sliced
Instructions
- Preheat oven to 350 degrees Fahrenheit. slice the 12 Hawaiian Sweet Rolls or Dinner Rolls in half and place the bottom half in a 9x13-inch baking dish.
- Melt ½ cup butter in a pan and whisk in 2 tablespoons mustard, 2 tablespoons honey, and 2 tablespoons poppy seeds. Set aside.
- Spread 3 tablespoons mustard, on the bottom half of the dinner rolls and divide 12 slices deli pastrami, 12 slices Swiss cheese, and 1 cup sliced Jalapenos evenly over the rolls. Place the other half of the rolls on top.
- Spread the butter mixture generously all over the top of the rolls, making sure to get into the crevices.
- Cover with foil and bake for 20 minutes. Serve hot.
Nutrition Information
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Serving
12g
Calories
275kcal
(14%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
59mg
(20%)
Sodium
534mg
(22%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
463IU
(9%)
Vitamin C
19mg
(21%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Sliders
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 534mg | 22% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 19mg | 21% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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