Hot Pepper Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
60 d
-
Total Time
60 d 10 mins
-
Servings
16
-
Calories
5 kcal
-
Course
Condiments
-
Cuisine
American
Hot Pepper Sauce
Report
This Hot Pepper Sauce is a classic Southern recipe. It's a delicious pepper vinegar that you can put on just about anything to give it a little extra boost of flavor!
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Ingredients
- 1 cup white vinegar
- 1 teaspoon kosher salt
- 30 small Hot peppers (or 20 large peppers)
Instructions
- In a small saucepan combine the vinegar and salt. Bring to a boil over medium high heat.
- Divide your peppers between two wide mouth pint jars. Pack them in so the jar is filled (do not break apart the peppers). See note 1.
- Pour the heated vinegar over the peppers filling the jars to the top.
- Tightly fasten the lid in place and store jars in a cool, dark place for 2 months.
- After two months you can use the pepper sauce. Keep it stored in a cool, dark place such as your pantry and when it gets low top it off with more vinegar (no need to boil the vinegar again).
Notes
- You do not have to use a wide mouth pint jar. You can use any glass container that can be tightly sealed and that your peppers can fit into.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
146mg
(6%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
54IU
(1%)
Vitamin C
8mg
(9%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 146mg | 6% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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