Hot Reuben Dip
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Hot Reuben Dip
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A hot dip that's made for sharing!
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Ingredients
- 8 ounces cream cheese softened
- 1½ cups swiss cheese 6 ounces, shredded
- 4 ounces corned beef chopped, deli sliced
- ½ cup Thousand Island dressing
- ½ cup sauerkraut drained
Instructions
- 1. Preheat oven to 400 degrees F.
- 2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
- 3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
82mg
(27%)
Sodium
661mg
(28%)
Potassium
171mg
(4%)
Sugar
4g
(8%)
Vitamin A
775IU
(16%)
Vitamin C
6.8mg
(8%)
Calcium
258mg
(26%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 661mg | 28% |
| Potassium | 171mg | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 258mg | 26% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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