Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    87 kcal

  • Course

    Condiments

  • Cuisine

    American

Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl

In this hot spinach and artichoke dip, the vegetables are cooked with garlic and cheese then poured into a hollowed out sourdough bread bowl for serving so guests can tear at the bowl and scoop out the gooey dip.

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Ingredients

Servings
  • 3 spinach chopped, large handfuls, fresh
  • 1 artichoke hearts drained, rinsed and chopped, canned
  • 250 g cream cheese 8oz
  • 3 tablespoons PLAIN yogurt
  • 1 onion peeled and finely chopped
  • 3 cloves garlic peeled and finely chopped
  • 2 tablespoons Parmesan Cheese grated
  • salt
  • black pepper

To serve:

  • sourdough bread the top cut off and inside hollowed out. Cut the inside bread into cubes for dipping, loaf

Instructions

To cook on the stove

  1. Add the spinach and artichokes to a pan with a little water and cook until tender. Drain. Boil spinach and artichokes in 1 cup of water until tender and drain, then return to the pan.
  2. Stir in the cream cheese and all other ingredients and heat over a medium/low heat until hot. Spoon into the bread bowl and serve with the cubes of bread on the side to dip.

To cook in a slow cooker:

  1. Spray or wipe the bowl of the slow cooker with cooking oil. Add all ingredients and stir to combine. Cook on low for 3 hours, stirring every hour. Allow the dip to cool slightly and thicken.
  2. Serve in the hollowed sourdough loaf with the cubes of bread next to it for dipping.

Notes

  • Note: Nutrition is given for the dip only.

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 96mg (4%) Potassium 53mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 351IU (7%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 96mg 4%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 351IU 7%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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