Hot Spinach Artichoke Dip
User Reviews
4.7
48 reviews
Excellent
Hot Spinach Artichoke Dip
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This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants.
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Ingredients
- 1 (6 ounce) jar artichoke hearts marinated in oil, drained
- 1 pkg. (9-11 oz) creamed spinach frozen, thawed
- 1/4 /4 cup mayonnaise
- 1/4 /4 cup sour cream
- 1/2 /2 teaspoon garlic minced
- 1/2 /2 cup Parmesan Cheese grated
Instructions
- Preheat oven to 375 degrees.
- Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
- Pour into a shallow baking dish or glass pie pan. Bake for 20-25 minutes at 375 degrees.
- Serve it with tortilla chips and veggies for dipping.
Notes
- Source: Pampered Chef
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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