Hot Spinach Artichoke Dip
User Reviews
4.9
20 reviews
Excellent
Hot Spinach Artichoke Dip
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You know the gooey Baked Spinach Artichoke Dip from restaurants that’s irresistible once you start eating it? It’s incredibly easy to make at home in 30 minutes or less. This Hot Spinach and Artichoke Dip is the perfect appetizer for any gathering
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Ingredients
- 10 oz. spinach frozen, chopped
- 8 oz. cream cheese regular or reduced fat OK
- ½ cup yogurt 132g, plain, Greek
- ¼ teaspoon salt fine kosher
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes
- 14 oz. artichoke hearts drained and chopped
- 1 ½ cups mozzarella cheese 195g, divided, shredded
- ¼ cup Parmesan Cheese 26g, grated
Instructions
- Preheat the oven to 375°F. Spray an oven-safe (1.5-2 qt.) baking dish with nonstick cooking spray, and set aside.
- In the microwave, cook the frozen spinach with 1-2 tablespoons of additional water until cooked through, about 5-7 minutes depending on the strength of your microwave.
- Place the cooked spinach in a colander or a fine mesh strainer, and drain all the excess water.
- In a large bowl, add the cooked spinach, cream cheese, Greek yogurt, salt, pepper, garlic powder, onion powder, red pepper flakes and chopped, drained artichoke hearts. Stir until combined.
- Add 1 cup of the mozzarella cheese and the parmesan, stirring to combine.
- Transfer the mixture to the prepared baking dish.
- Sprinkle the additional ½ cup of mozzarella cheese on top.
- Bake the dip for 20-25 minutes, or until hot and bubbly.
- Serve with your favorite crackers (or bread), chips or veggies and enjoy!
Notes
- This recipe originally appeared on Kathryn’s Kitchen Blog and was adapted very slightly.
- Make ahead tip: Cook the spinach, and mix the ingredients together the night before. Transfer to the baking dish, then cover with plastic wrap and keep in the fridge until you’re ready to bake the next day. Add an additional 10 minutes (or a little more) to the cooking time so that the dip is nice and gooey!
- How to store: Store leftover dip in the fridge in an airtight container for 3-5 days.
- How to reheat: Microwave or place the dip back in the oven to heat through. However, this Spinach Artichoke Dip is delicious cold or hot!
Nutrition Information
Show Details
Serving
1serving
Calories
206kcal
(10%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
43mg
(14%)
Sodium
355mg
(15%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 206kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 43mg | 14% |
| Sodium | 355mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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