Hot Taco Dip
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 cups
-
Calories
178 kcal
-
Course
Condiments
-
Cuisine
American
Hot Taco Dip
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Delicious easy hot and cheesy taco dip perfect for tortilla chips!
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 bell pepper chopped
- 1 onion chopped, medium
- 1 8- ounce cream cheese brick
- ½ cup strained tomatoes canned
- 3 tablespoons Parmesan Cheese
- 1 taco seasoning packet
- ½ cup Tex-Mex cheese
- ½ cup lettuce chopped
- 1-2 green onions chopped
Instructions
- In a medium pan heat up olive oil, then cook the onion and pepper for about 5 minutes on medium heat.
- Add in cream cheese, strained tomatoes, parmesan cheese, taco seasoning and mix until well combined and the cream cheese is melted (note: if using hot sauce, add it here).
- Place into a serving bowl and layer with Tex-Mex cheese, lettuce and chopped green onions (Note: you can add as much of these garnish items as you desire).
- Serve with corn chips or veggies.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
178kcal
(9%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
38mg
(13%)
Sodium
448mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 178kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 38mg | 13% |
| Sodium | 448mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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