Hot Turkey Sandwich
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
995 kcal
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Course
Main Course
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Cuisine
American
Hot Turkey Sandwich
Report
I make these whenever my daughter comes for lunch. I usually grill them and sometimes add avocado to make them even moister.
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Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons cranberry sauce leftover
- 1 tablespoon Dijon mustard grainy
- 2 tablespoons butter softened, unsalted
- 4 lices white bread sturdy country or rye bread
- 4 lices turkey leftover roast
- 1/2 cup stuffing warmed if desired, leftover
- 4 lices avocado
- 4 thin slices cheddar cheese sharp or Brie cheese or whatever happens to be in the refrigerator
Instructions
- In a small bowl, stir together the mayonnaise, cranberry sauce, and mustard.
- Spread 1 side of each bread slice with the butter. Place 2 slices of bread, buttered sides down, in a large skillet off the heat. Spread the unbuttered side of each slice with a little cranberry mayo. Pile on the turkey, then the stuffing, then the avocado, and then the cheese. Spread a little more cranberry spread on top of the cheese. Add the second slices of bread, buttered side up.
- Turn the heat to medium and place the skillet on the burner. Cook, flipping once, until the sandwiches are golden brown, 2 to 3 minutes per side.
- Cut the sandwiches in half and serve immediately with the remaining cranberry mayo sauce on the side for dipping.
Notes
- Other dip options--If you have leftover gravy, warm some up and use it as a dip along with the cranberry mayo.
- Roast turkey substitute--If you don't have roast turkey, this is still great with whatever's in the fridge—leftover pork roast, prime rib, roast chicken, or even canned tuna.
- Other dip options--If you have leftover gravy, warm some up and use it as a dip along with the cranberry mayo.
- Roast turkey substitute--If you don't have roast turkey, this is still great with whatever's in the fridge—leftover pork roast, prime rib, roast chicken, or even canned tuna.
- Alternative cooking methods--You can also make these in a panini press or waffle maker, which will allow you to avoid flipping the sandwich.
Nutrition Information
Show Details
Serving
1serving
Calories
995kcal
(50%)
Carbohydrates
73g
(24%)
Protein
21g
(42%)
Fat
74g
(114%)
Saturated Fat
17g
(85%)
Monounsaturated Fat
38g
(190%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
866mg
(36%)
Fiber
25g
(100%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 995 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 995kcal | 50% |
| Carbohydrates | 73g | 24% |
| Protein | 21g | 42% |
| Fat | 74g | 114% |
| Saturated Fat | 17g | 85% |
| Monounsaturated Fat | 38g | 190% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 866mg | 36% |
| Fiber | 25g | 100% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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