Hottokeki (Japanese Hot Cake)
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Hottokeki (Japanese Hot Cake)
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A recipe for Hottokeki (ホットケーキ, Japanese Hot Cakes)! These light pancakes are perfect for pairing with butter and syrup.
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Ingredients
- 2 egg large
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter melted and slightly cooled
- 1 1/2 cups cake flour
- 3-4 tablespoons granulated sugar
- 1 tablespoon baking powder 12 grams
- 1/4 teaspoon salt
- vegetable oil for greasing
For Serving:
- maple syrup
- butter
- Whipped Cream
- fresh berries
Instructions
- In a large bowl, beat together the eggs, milk, vanilla extract, and butter.
- In a medium bowl, sift together the flour, sugar, baking powder, and salt.
- Use a wooden spoon or spatula to gently fold into the liquid ingredients until just incorporated, about 20-30 folds. Allow to rest while you heat the pan.
- Place a large steel skillet over medium heat. Set aside a damp towel.
- Once heated, place briefly on the wet towel (do not do this if using cast iron or enamel) and place back on burner over low heat.
- Lightly grease the pan with a very thin layer of oil, transfer 1/4 cup (60 milliliters) of the batter in prepared skillet, and cover.
- Once golden on bottom and bubbles begin to form on top, about 3-4 minutes, flip to other side. Continue to cook until golden, another 1-2 minutes.
- Repeat with remaining batter. Serve immediately topped with maple syrup, butter, whipped cream, or fresh berries.
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